I walked into one of my favorite coffee shops after a nipply run. Nestled amongst the gluten free banana bread and whole grain bagels was this specimen:
The bacon covered donut. I hate to admit how much I love these two things separately. Call me crazy, but marrying these items together doesn’t work for me. I would put this in the same category as the deep fried Twinkie. Or, better yet, the deep fried stick of butter.
The baristas were all singing the praises of this doughy piece of decadence. Just the thought of it made me gag. Don’t get me wrong, I love a good donut. But, I don’t need no pig on my donut.
This donut is a sign of the times. It is not enough to have a piece of fried dough filled with custard and topped with chocolate icing – one must grace it with some bacon. We’re a society of contradictions and extremes. School lunches need to be healthier, our nation is FAT! Hey – do you want an artery clogging donut?
I’ve been thinking a lot lately how nothing is good enough anymore. Can’t just have a kid’s birthday party at home – have to go to a fancy hotel in a limo. Can’t just run a marathon – have to qualify for Boston. Can’t just sit at your desk and work, have to do kegels while typing (that vagina NEEDS to be strong!). Can’t just get a B-cup boob job, have to go for double H’s. Can’t just have a glazed donut, have to add some bacon. Even the damn donut wants to be an over achiever!
PS: My email inbox is cleared, so if you’ve been trying to email me at email@example.com, it should go through now.